Taste with-out "Calcium"

Whenever you find your food Taste-less, you can straightway identify the culprit, its non other than taste making "CALCIUM", new studies by Japanese researchers have shown these results. They noticed that calcium channels are closely related to the receptors that sense sweet & savoury tastes.

Chinese 'Hot & Sour'

Sichuan; a famous style of Chinese cuisine that originated in Sichuan region of s-w China. This is known for bold flavours, particularly the pungency and spice. This blend of taste results from the use of garlic and chili peppers as well as the unique flavour of Sichuan pepper corn.
This very variety of Chinese food is comparatively more spicy than the rest, courtesy; Chinese Herbs.